2 bottles dry white wine
3/4 C apricot brandy
1/2 C triple sec
3/4 C simple syrup (equal parts of sugar & water heated until dissolved)
1 C peach puree (Goya aisle)
2 oranges sliced into rounds
2 lemons sliced into rounds
3/4 C apricot brandy
1/2 C triple sec
3/4 C simple syrup (equal parts of sugar & water heated until dissolved)
1 C peach puree (Goya aisle)
2 oranges sliced into rounds
2 lemons sliced into rounds
Combine all ingredients & let sit overnight. Serve w/ ice. This recipe gets better the longer it sits. Day one it's like Jet fuel, after day 2 it's really good! you cant taste the alcohol which is usually dangerous.
