Oreo cheesecake cup cakes

2 (250 g) packages PHILADELPHIA  Cream Cheese, softened

1/2 cup sugar

2 eggs

12 Oreo cookies

3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

1 cup thawed COOL WHIP Whipped Topping

Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with cool whip
Ive made these a couple times for me and the kids when they want cup cakes theyre easy and good, but dont make the mistake I did and go for the store brand cream cheese, and I dont bother with the baking chocolate.