1 pot chop suey

1 box of pasta
1 jar of sauce
2 cups of water
1 lb ground beef
1 med chopped onion
1 cup of mozzarella

cook and drain burger and onion place back in skillet
add 2 cups of water, one jar of sauce, and a box of pasta cook on low and stir until all the water and sauce is absorbed which is usually like 20-30 mins and when its done cover with cheese cover for another 5 and your done. ONE POT!

BBQ baked zitti

3 cups of zitti
1 lb ground beef
1 cup BBQ sauce
1 med chopped onion
1 cup of milk
2 cups sharp cheese
1 cup of mozzarella
 Directions
Cook and drain pasta
cook ground beef with onion and drain
mix in BBQ sauce, milk, pasta,burger, and 1 cup of mozzarella, and 1 cup of cheddar put in casserole dish cover with remaining cheese bake for 30-40 mins at 375

Blueberry white chocolate chip coffee cake

•	No-Stick Cooking Spray
•	2 1/2 cups pancake mix ( hungry jack is best could use the pre-mix blue berry or add 1/2 cup fresh or frozen blueberry's instead)
•	1/3 cup sugar
•	1/2 cup white baking chips
•	1/2 cup water
•	1/2 cup sour cream
•	1/2 teaspoon vanilla extract
•
TOPPING
•	1/4 cup sugar
•	1/4 cup white baking chips
•	1/4 cup sliced almonds (optional)
•	1/2 teaspoon ground cinnamon

Oreo cheesecake cup cakes

2 (250 g) packages PHILADELPHIA  Cream Cheese, softened

1/2 cup sugar

2 eggs

12 Oreo cookies

3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

1 cup thawed COOL WHIP Whipped Topping

Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with cool whip
Ive made these a couple times for me and the kids when they want cup cakes theyre easy and good, but dont make the mistake I did and go for the store brand cream cheese, and I dont bother with the baking chocolate.

Bufflo chicken dip

2 blocks of cream cheese
1 cup of ranch
1 cup of franks hot sauce
2 cans of chicken
1 cup of shredded cheddar
mix together with electric mixer put in baking dish cover with cheese and bake until melted I usually bring wheat thins to go with. Everyone makes it differently, but I think my way is pretty easy. Sometimes I use a cup of BBQ sauce instead of the hot sauce, and add peppers and onions and make a BBQ dip Josh likes it hes really not a fan of anything spicy!

White choc cream pie

5 (1 ounce) squares white chocolate, chopped

3 tablespoons heavy cream

1 (3 ounce) package cream cheese, softened

2/3 cup confectioners' sugar

1 cup whipped cream

1 (9 inch) pie shell, baked

 

1 (1 ounce) square white chocolate, melted 

Directions

1. Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
2. Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
3. Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.

This is VERY sweet I dont use that much sugar and Ive had it with coffee so that takes the edge off, but its really good and really easy

Sangria - Bobby Flay

Sangria - Bobby Flay

2 bottles dry white wine
3/4 C apricot brandy
1/2 C triple sec
3/4 C simple syrup (equal parts of sugar & water heated until dissolved)
1 C peach puree (Goya aisle)
2 oranges sliced into rounds
2 lemons sliced into rounds

Combine all ingredients & let sit overnight. Serve w/ ice. This recipe gets better the longer it sits.  Day one it's like Jet fuel, after day 2 it's really good! you cant taste the alcohol which is usually dangerous.